Perfect for espresso or you press pot lovers, this is a rich, well-bodied dark roast blend that accentuates the nuances of each origin. Made up of beans from Kenya and Honduras, these two varieties seem to be kindred spirits, perfectly complimenting each other to create a clean and well-balanced cup of coffee.
 
Extending this Kenyan well into the second crack floods the palate with dark cocoa while extending the drink with molasses and orange peel notes rounded out by the Honduran.
 
From front to back, Old Town Blend takes on the characteristics of its namesake; consistent, ever-present, and enjoyable, much like busy little old town Burleson.